At this weekend’s popup event…

At this weekend’s popup event, we’ll be marveling at our favorite chandelier fixture again at Williams Sonoma Home in Chelsea! The weather will be fabulous so visit us on Saturday, April 14th, and Sunday, April 15th, from 12pm to 5pm (110 7th Avenue). See you there!

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Turmeric…more than just a spice.

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Have you tried including turmeric in your skin care regimen? If so, did you experience the golden-orange after-glow :)? We were pleasantly surprised by that but we didn’t mind the temporary hue because it’s oh so good for your skin!

A relative to ginger, turmeric has also been touted for its immunity-boosting, anti-inflammatory, antioxidant, and antibacterial qualities. What does this mean for skin? It means that it’s a wonderful ingredient to include in your skin care regimen to help keep skin clear and younger-looking.

Curcumin, the revered chemical component in turmeric, has been known to nurture skin with its anti-aging benefits to help fight free radicals that can cause premature signs of aging and manage other skin-related issues such as acne and promote the healing of acne scars.

Try including turmeric in your facial masks or try our Pumpkin Honey Masque to keep skin radiant and glowing. As noted earlier, Turmeric can stain, so avoid wearing white or using white towels when working with this skin-loving spice. And, thoroughly cleanse your skin to rinse off the turmeric.

If you plan to include turmeric in your diet whether in smoothies or in soups, add a dash of pepper to help increase the absorption of Curcumin. This body-loving ingredient can enhance the liver’s ability to detoxify the system, ease irritable bowl syndrome (IBS) symptoms, enhance mood, along with other health benefits.

So, the next time you happen upon turmeric, you may see it the way we do…that it’s more than just a spice. Let’s have fun eating and pampering our way to healthy skin! Thank you for being kind to your body!

We love our NS Fans!

 

Countdown to the weekend!

And, we’re excited for our upcoming popup at West Elm Chelsea! Spring is here so join us on Sunday from 12pm to 5pm (112 West 18th Street) to shop new interior designs and freshen up your home!

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Join Us at Williams-Sonoma Home!

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We’re excited to announce our very first collaboration with Williams-Sonoma Home! Join us at their newest Manhattan location in Chelsea (110 7th Avenue) on Saturday, March 10th, from 12pm to 5pm. We’ll have some special packages and gifts with purchase at the event, so come shop home decor and our all-natural skin care products! We’re so grateful for this partnership with Williams-Sonoma Home, and we look forward to seeing everyone!

OH SUGAR!

Immunity-Boosters Plate PhotoSugar. The sweetness that many palates crave is touted differently by others of late. During the last year, in our quest to maintain better health and wellness, we took a closer look at the foods that we were consuming. The foods that we were relying on to maintain our health. And, we noticed an ingredient that we didn’t expect to find in many of the foods. We noticed it over and over again. What was it? It was sugar. Sugar in it’s various forms…cane sugar, high fructose corn syrup, glucose, maple syrup, and agave. And, it was everywhere! From pasta sauces, to breads, to juices, to cereals.

Based on our research, we found that excessive consumption and buildup of sugar in our bodies could play a major role in various health-related issues including irritable bowel syndrome (IBS), inflammation, arthritis, thyroid conditions, dementia, Alzheimer’s, diabetes, and cancer. So, in our quest to ensure that we maintained our health, managed our sugar consumption, and consumption of inflammatory foods, we decided to significantly reduce all processed foods and foods that had added sugars from our diet. This included some pastas, pasta sauces, potato chips, granola bars, bagels, bottled juices, breads, and cereal. But there was more. It was more than the sugars that were listed on ingredient labels. We factored in natural and “hidden” sugars that were in whole and dried fruits, and carbohydrate-rich foods that our bodies convert into sugar such as corn, potatoes, peas, carrots, and others.

We decided to do this for 12 months, with the intention of reintroducing certain foods back into our diet afterwards. You may wonder as many did…”What did we eat?” In addition to increasing our intake of immunity-boosting foods like lemon, ginger and garlic, below are some of the foods on our “Eat More of” list.

1) Low-sugar, non-starchy foods:

    • Arugula root
    • Cabbage
    • Cilantro
    • Romaine lettuce
    • Mushrooms
    • Spinach
    • Cauliflower
    • Cucumber
    • Asparagus
    • Celery
    • Baby carrots
    • Artichokes
    • Broccoli
    • Brussels sprouts
    • Cucumber
    • Garlic (raw)
    • Kale
    • Onions
    • Tomatoes
    • Zucchini

2) Fruits that were lower in sugar:

    • Avocado
    • Lemon
    • Lime
    • Olives

3) Unsweetened beverages:

    • Water
    • Coconut water
    • Almond milk
    • Coconut milk

4) Snacks:

    • Almonds
    • Cashews
    • Sesame seeds
    • Pumpkin seeds
    • Veggie chips

Because we were opting for more fresh foods, this meant cooking more often which meant grocery shopping more often. Sometimes the most frustrating and time-consuming part of this process was having to deal with long grocery store check-out lines, but we remained determined. When pursuing this, we realized that this also meant a lifestyle change. This changed our daily routine especially when we had work events. Gone were the days when we timed our mornings so that we could squeeze every second of morning snooze with just enough time to shower, dress, and go (fellow sleep-lovers…you know how difficult this is!).

Instead, we woke up earlier to prepare our daily meals to make sure we had as much of what we needed for the day. Oftentimes, we cooked large meal portions enough to last the full week and we reheated the meals in the mornings so that we could bring breakfast, lunch, snacks, and beverages for the day. Needless to say, our shoulders felt the burden of carrying the meals in heavy glass Tupperware. But our solutions for our heavier loads…rolling back packs and lighter stainless steel food containers! During days when we did not have events, we would often eat lunch before leaving home and then return home after meetings and/or errands for dinner.

At times it seemed impossible to stick to our new diet especially during gatherings with friends and family due to the options available. Yet, we chose wiser options and we kept to our diet as much as possible.

At the conclusion of the 12-month period, we felt the difference in natural energy levels. And, we decided to keep many of the changes that we made to our diet, incorporating more color and variety in the produce that we chose to consume to make sure we had the proper nutrients and vitamins to nourish and replenish our bodies. And, the fresher the ingredients, the better. 2017 was a year of healthier discoveries for us. And, we met many friends and colleagues on this same journey which helped us stay on track. By doing so, our journey better prepared us for a healthier 2018!

Did you have a similar journey? Let us know. We thank you for being kind to your body.

We’re Popping Up in Pottery Barn Flatiron!

Sunday is Funday! And, we’ll be popping over to Pottery Barn Flatiron ! Our Pampering Station will be set up in-store at 12 West 20th Street from 12pm to 5pm. Come celebrate Funday with us!!! 🤗

Announcing our first West Elm LOCAL Showcase this year!

We’re super excited to announce our first West Elm LOCAL Showcase this year with West Elm Broadway! Join us tomorrow, Saturday, February 17th, as we pop up in store from 12pm to 5pm at 1870 Broadway, NY, NY 10023. We can’t wait to see you!!! 💕

P.S. Complimentary Peppermint Spritzer with every Naturally Susan’s purchase while supplies last 😊.